crystallisation is one of the techniques to obtain compounds (solids) in pure form.
The process of crystallisation is nothing but " Separating a solid from a liquid that decomposes on heat. " Best example for this process is Sugar .....
yes and my answer might not be correct
NaCl salt does not contain water of crystallization.
Various methods used for purification and separation of organic compounds are: i) Crystallisation ii) Fractional Crystallisation iii) Sublimation iv) Distillation v) Extraction with solvents vi) Chromatography.
Depend on liquid property, if it had similar boiling point but different freezing point then it might consider crystallisation and distillation when the boiling is easier to separate them. If the liquid is easily thermally decompose then it might need to consider crystallisation. there is no definite answer to this question. Very depending on what chemical working with.
This means a food or ingredient has been cooked to the point of forming crystals.
crystallisation is one of the techniques to obtain compounds (solids) in pure form.
The process of crystallisation is nothing but " Separating a solid from a liquid that decomposes on heat. " Best example for this process is Sugar .....
what can form deep insides earths crust by crystallisation of melted materials
H
Yes. There is no water of crystallisation.
Perform crystallisation.
Yes it is.
It is a Physical Change
They 'reach' it by heating up the liquid till boiling point is reached.
This can be done by heating the salt.