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Melt the honey in a double boiler. Should be fine after that.
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∙ 13y ago
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Is it necessary to reconstitute dry basil?
no. its not nessacary but it wouldn't hurt to.
What is a sentence using the word reconstitute?
the family had to reconstitute their house after it burned down.
Can honey dry?
If kept in a warm, very dry atmosphere: perhaps. Under normal circumstances honey is very unlikely to dry out. It will crystalize -- all honey will do that sooner or later -- but honey is naturally hygroscopic, that is, it will absorb water from the air so if left uncovered it is more likely to gradually dilute itself rather than dry out.
What part of speech is the word reconstitute?
The word reconstitute is a regular verb. The past tense form is reconstituted.
What to do with green beans on the bush that have gone limp and will not be good cooked?
go ahead and wash, take ends off, blanch and cool, then dry them... they reconstitute beautifully in soups.
How can I make honey dry and what will happen to it when it does?
You can't actually "dry" honey. In time, it will crystallize, and heating it will cause it to return back to it's original liquid state. Honey is considered a perfect food. It does not spoil, and has antiseptic properties.
How many teaspoons of instant dry milk to make sixtten ounces of milk?
32 teaspoons or 2/3 cup instant milk will reconstitute to 16 ounces of milk.
Recipe asking for 1/2cup dry milk. How much is it in liquid milk?
To convert dry milk to liquid milk, you need to reconstitute it by adding water. The ratio of dry milk to water is typically 1:4, which means that for every 1 part of dry milk, you need 4 parts of water.
What is a honey badger's habitat?
Honey Badgers can be found in the dry grasslands and moist deciduous forests of Africa and western and southern Asia.
What is the antonym of separate?
join, connect, reconstitute
What cause dry cough?
Take hot water with honey and ginger root.
Does honey have fructose?
Yes, honey has fructose. On average, liquid honey contains about 38% fructose. It can also be used by food and beverage manufacturers in a dry form, which increases the fructose percentage to about 48%.
