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To reduce chilli u can add yoghurt/milk, boiled potatoes, tomatoes
or adding bit more garam masala is also beneficial
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What does mutton taste like?
Mutton tastes spicy and tasty after cooked. Mutton can be cooked in several different ways and each dish has its own taste. In general mutton curry tastes spicy and hot
Who first created the curry?
Curry was first created by the British army cooks who had no way of keeping meat fresh in the hot Indian weather.So to hide the taste of the meat they put spices in the gravy creating the first curry.
Can you use single cream in a curry?
Adding cream or other dairy products will reduce the spicyness of a hot curry.
How do you dilute the extremely hot taste of chili in your curry?
Add a teaspoon of sugar.
Recipes for the pot in harvest moon?
this is going to be hard to read because i copyed it. Go to http://www.fogu.com/hm6/chan5/cookingrecipes.php?&p= Hot Milk Milk Hot Chocolate Milk + Chocolate Wild Grape Wine (wild) Grape + Wine + Purple Grass Pumpkin Stew Pumpkin Fish Stew Medium Fish or Large Fish Boiled Spinach Spinach Boiled Egg Egg Candied Potato Yam Dumplings Cabbage + Onion + Flour + Oil Strawberry Jam Strawberry Apple Jam Apple Grape Jam (wild) Grape Marmalade Orange Cheese Fondue Cheese + Bread Noodles Flour Curry Noodles Noodles + Curry Powder Tempura Noodles Tempura + Noodles Buckwheat Noodles Buckwheat Flour Tempura Buckwheat Noodles Buckwheat Noodles + Tempura Mountain Stew Carrot + Bamboo Shoots + shiitake Rice Soup Riceballs Porridge Milk + Riceballs Tempura Rice Riceballs + Tempura Egg Over Rice Egg + Riceballs Stew Milk + Flour Curry Rice Riceballs + Curry Powder Blue Curry Riceballs + Curry Powder + Blue Grass Green Curry Riceballs + Curry Powder + Green Grass Red Curry Riceballs + Curry Powder + Red Grass Yellow Curry Riceballs + Curry Powder + Yellow Grass Orange Curry Riceballs + Curry Powder + Orange Grass Purple Curry Riceballs + Curry Powder + Purple Grass Indigo Curry Riceballs + Curry Powder + Indigo Grass Black Curry Riceballs + Curry Powder + Black Grass White Curry Riceballs + Curry Powder + White Grass Rainbow Curry Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice Ultimate Curry Rainbow Curry + Black Curry + burnt Frypan dish + burnt Pot dish + burnt Oven dish + burnt Mixer dish + burnt Steamer dish + burnt No Utensil dish Finest Curry Rainbow Curry + White Curry + burnt Frypan dish + burnt Pot dish + burnt Oven dish + burnt Mixer dish + burnt Steamer dish + burnt No Utensil dish RelaxTea RelaxTea Leaves Turbojolt Orange Grass + White Grass + Red MagicRed flower Bodigizer Orange Grass + Black Grass + Red MagicRed flower need more help? go to www.fogu.com/hm or www.hmfandom.com for help with ALL harvest moon games
Is the devils curry hot?
yes it is as they live on fire their curry will be hot
What is the difference between garam masala and hot madras curry powder sold as a McCormick Blend?
Curry is the gravy which is eaten with bread. Masala, on the other hand, is the mixture of spices which is used to make the curry. For example, Tandoori Chicken Masala is added to make Chicken Tikka Masala (the curry). Masala is a mixture of spices finely ground together, which gives curry its taste.
Can i use curry sauce as a dip?
Yes, but usually only with hot food- it would taste very odd with cold things!
Which item of India is world famous with the name of hot spices?
India is famous for curry, although variations can be found around the world. Curry isn't one spice, it means mix of spices, or spiced dish.
Is Singapore chow mei fun hot and spicy?
Yes, Singapore chow mei fun is a hot and spicy dish. It is typically made up of shrimp, chicken, and roast pork that are saut_ed with vegetables in curry flavor. You can then choose between pork fried Rice or white rice.
Suggest a good name for the pharmacy in India?
Hot curry pills, Curry Curry Pill Pill, or Ganesh's magic pills
How to Choose The Right Curry?
If you are going to Indian restaurant and love curry, but don’t know what the dishes mean, you could end up buying a Saag and not realizing it’s quite hot or a Pasanda and not realizing it’s mild. While some Indian restaurants will describe the curries, others only tell you the name, so here is how to find the right curry for you. -Step 1: Balti This famous curry is actually a style of cooking using a large pot and has both meat and vegetables in it. It is generally medium hot. -Step 2: Dhansak A Dhansak usually contains lamb and vegetables and is a hot dish with a sweet and sour flavor. -Step 3: Korma Another well-known dish, it is made from coconuts and almonds and often cream, so it is a very mild but flavorsome dish. -Step 4: Moghlai A Moghlai curry should be rich and creamy with added yogurt. It is mild to medium, hotter than the Korma but not hot. -Step 5: Pasanda Pasanda is a mild, creamy dish made from lamb and often with ground almonds. -Step 6: Saag Saag is made from lamb and spinach and can be medium hot to hot, depending on how it is made. It can also contain other meats. -Step 7: Vindaloo Most people would have heard of a Vindaloo, it is a popular dish, which can vary greatly in how it is made, and is very hot indeed. Your Indian restaurant may have many other options on the menu. If you are not sure how hot it is, then ask your waiter, he should be able to tell you whether it is mild, medium or hot. If you are brave enough you can just guess and see what you get, most people though prefer to know beforehand.
