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What causes the wastage of stock in a hospitality establishment?
Stock wastage can be attributed to food or beverage spoilage, lack of business to sell product, or poor stock rotation practices. One of the most important things in a restaurant is good controls and ordering practices as most products are considered perishable retail and must be used and sold in a timely manner.
In hospitality what is par stock?
concept of per stock in hotel industry
How has IT transform the operation of the nigeria stock exchange?
it promotes trade.
Is the operation sponge - bob squarepants skill game in stock?
No
Which of these gives investors a voice in the operation of a business?
common stock
Which of these gifts of esters a voice in the operation of a business?
Common stock
What these gives investors a voice in the operation of a business?
commo stock
What are the benefits of inventory?
1. Easy to locate items with proper inventory management. 2. Reduce wastage. 3. FIFO control to ensure older batch of stock always send out first. 4. Increase productivity. 5. Improve storage space utilization. 6. Improve inventory accuracy.
What is the job description of a function manager in hospitality inductry?
It is a person who controls the management team of different hospitality industry. their responsibilities includes like controlling stock and helping their employees if any problem occur.
Is treasury stock the same as capital stock?
Treasury stock is contra of capital stock used by company to purchase own capital stock to reduce the paid in capital.
What are the benefits of inventory management?
1. Easy to locate items with proper inventory management. 2. Reduce wastage. 3. FIFO control to ensure older batch of stock always send out first. 4. Increase productivity. 5. Improve storage space utilization. 6. Improve inventory accuracy.
Which dividends do not reduce stockholders' equity?
stock dividends
