you cut it.
the name of the turkey's neck is called a "gobbler".
there's usually a bag in the main cavity that contains the neck & some of the giblets. There's also a bag of giblets in the neck cavity. be sure to remove both of them before you cook the turkey!
The fleshy part that hangs from a turkey's neck is called a wattle.
Right below the neck.
what do you call a reddish growth that covers the throat and neck of a turkey
yea just ask Andre his turkey neck was huge
The wish bone is in the neck of the turkey.
For a 4oz serving of turkey neck its 150
The fleshy part that hangs from a turkey's neck is called a wattle.
No, wash it out--remove giblets and neck from both cavities. Season it and put it into the oven. After awhile, tent the breast with foil to keep it from drying out.
a wattle
it is pain in the neck