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After "lightly" burning my tapioca pudding, I searched the Net for a remedy but no one had a good one, other than discard it and start again. But I had no more eggs so I took a suggestion of pouring caramel over the pudding and just mixed it it! Voila! Since caramel has a "burnt sugar" taste already, it effectively camoflaged the burnt taste of the pudding! Try it!

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Wiki User

10y ago
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Wiki User

13y ago

Type your answer here... If milk burn and the milk is having burning smell just bil one red dry chilly with the affected milk. The smell will go.

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Wiki User

9y ago

You can't, but you will have to make a new batch.

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Anonymous

Lvl 1
3y ago

Apart from dry chilli any other method

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Q: How do you remove burnt taste from rice pudding?
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