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Happens with all kinds of beans. If you cook a tomato-based (acidic) food in the pan next time, this will dissolve the residue. Also, I've had luck using the old foaming trick of putting a little vinegar in the pan and then adding a little baking soda. The residue will still be in place, but can now be easily scrubbed out. These methods are a little less effort and more natural than using Bar Keeper's Friend, which also works really well.

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Q: How do you remove pinto bean residue from pot?
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