The problem can be solved but most methods will add something to the taste and consistency.
My best suggestion is to peel and slice up some potatoes.
Put the potatoes into the casserole dish you have been unlucky with.
Potatoes does not contain much salt, and will absorb a lot of salt.
If the casserole dish is 2 liter, and you add 2 kilo of sliced and peeled potatoes, this will remove approximately half the amount of salt. Let it simmer a bit (20 min) and then remove the potato slices.
It is quite effective, but it does not perform miracles. The salt content in the dish will only be halved by this method.
Since potatoes are actually edible, then maybe you would like to try eating your dish with the slices in it :-)
I'm pretty sure that if you add potatoes to the stew they will absorb the salt and the stew will taste less salty.
The meat is cooked but tastes very salty. Can I remove the heavy salt taste?
The most popular beef stew recipes in Ireland include the following. Special Irish Beef stew, Guiness Beef stew, Slow cooker guiness beef stew, Irish beef stew and Beef&Stout Irish stew.
you have to make stew and then you pour beef in it.
Originally, beef stew with potatoes and carrots.
Beef stew is a mixture.
Salt water. Homogeneous means that you can't see the particles
beef
beef stew <3sd
You can get beef stew in any grocery, - better yet, make it yourself.
Beef Stew is a mixture of ingredients which include beef and vegetables cooked in thickened broth.
In general, kangaroo stew has kangaroo meat in it. Just like beef stew has beef in it, lamb stew has lamb in it and pork stew has pork in it. The recipes for stew vary widely, but a stated "type" of stew will have that ingredient featured in the presentation.
There are many great recipes for beef stew out there, but here are a few I found online for you to look at. www.foodnetwork.com/recipes/...beef-stew-r., www.canadianliving.com/.../12_best_beef_stew_recipes.php
Carrots are often added to stew, but seldom considered to be the main ingredient. Stew is an extremely flexible type of dish. Onions and potatoes would doubtlessly add to a carrot stew; you could add beef but then it would be a beef stew, not a carrot stew. Salt and pepper would make it tastier. Parsnips and turnips would also work. And any other ingredient that appeals to you.