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Easy question for me to answer just put lemon or vinegar with oil on the food type if you are trying to do that with a potato you must put oil and lemon juice and it can be a squeezed lemon. It doesn't have to be the ones from the store because those are too unhealthy.
Wiki User
∙ 14y ago
Wiki User
∙ 9y agoTo remove the smoked burned taste from food that you have cooked, you should remove it from the pan and put it into a new pan. Leave the burned portions of the food that is on the bottom of the pan. Only remove the unburned parts of the food.
Wiki User
∙ 12y agoRemove food from burned pot and place in another pot add water and a packet of onion and brown gravy for beef pot dinner or add a large raw potatoe to the pot and the potatoe absorbs smoked or burned taste.
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How do you remove the smoky flavor from bacon and vegetable soup?
The smoky flavor cannot be removed from bacon or any other food to which smoke flavor has been added.
How do you remove strong smoky flavor from a ham?
i dont think you really can but i will get back to you on it as soon as possiable
What is the flavor of smoki?
The smoky flavour is reminiscent of the charcoal grill.
What are the benefits of owning a charcoal grill instead of a gas grill?
Using a traditional charcoal grill is inexpensive and helps flavor the food with that smoky barbecue flavor, especially if you use wood chips. Wood chips can be burned down into charcoals and then used alone or in addition to the charcoal for a distinctive smoky flavor. Advantages to using a charcoal grill are that they are usually inexpensive and there is the added smoky flavor.
What are the mildest green olives?
Arbequina are mild Spanish olives, smoky flavor.
Should ribs be seared before smoking?
No I wouldn't.. they won't get as much good smoky flavor if you did.
How is pyroligneous acid used as food flavor?
It is/was used to impart a smoky flavor to meats but was mainly used as a preservative as it has a very strong anti-septic property.
What spice has a smoky flavor?
For a powdered-based smoky flavor, you have a couple of choices. There is a Hickory Smoke spice on a Malto-Dextrin Base used in commerical sauage making and Hickory Smoke Salt used for barbeque sauce, gravy, and sauces. Both types can be purchased at www.thespicehouse.com. Ronski
What are some examples of bold in a sentence?
This barbecue sauce has bold, smoky flavor. Fortune favors the bold! The bold knight launched into his attack.
How do you use mesquite lump charcoal?
Use it the same as you use ordinary charcoal. The mesquite chips in the charcoal gives the meat a smoky mesquite flavor.
Do fats heated to above the smoking point develop a pleasant smoky flavor?
Not necessarily. Many oils just taste bitter and ashy when they get too hot.
If you don't have a ham hock what can you use?
Ham hocks are for flavor. A piece of country ham can be used. I've also known people that use smoked turkey wings to get that same flavor. If you use country ham, cut it in about 1" pieces so it will cook quicker and also release more flavor. Bacon can also be used to provide nice smoky flavor.
