Ham hocks are for flavor. A piece of country ham can be used. I've also known people that use smoked turkey wings to get that same flavor. If you use country ham, cut it in about 1" pieces so it will cook quicker and also release more flavor. Bacon can also be used to provide nice smoky flavor.
the hock
yes! A ham hock comes from the leg area of a pig
A smoked ham hock should keep refrigerated for up to a week, though I have had some become moldy before that. I try to use mine within a couple days of purchase.
A ostrich/emu bone is the bone from a whole, shank, or butt OSTRICH. A ostrich hock is a cross section of the leg. What would be between your wrist and elbow. They can serve the same purpose which is usually to flavor something else. The ostrich hock is a native dish, originating from Djibouti all the way to Dildo, Canada. i dont no wat that ses lol :)
yah mamma
The ham hock is the meat from the leg joint of a pig.
ankle joint x
Country ham is ham that is cured in salt. It is very food but sometime salty. It is often sold unrefrigerated sealed in packs in grocery store and can be a little expensive.
i think at least a ham hock cost at least about 2.13$ some where about IN that area
Hock (wine), a type of wine; Hock (zoology), part of an animal's leg; Ham hock, the end of a smoked ham. OR Hock; a part of a horse. A hock is a joint made up of many smaller bones. The strength of the hocks are very important as this is the most active joint in the horse hind legs. Poorly conformed hocks may make the horse susceptible to break down if the horse is worked very hard. the part on a chicken at the top of its head that is red
A chicken hock is a South African term for a chicken coop. It is probably borrowed from the Afrikaans 'hoenderhok', which means the same thing.
Click on the link below, under 'Related links'.