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A smoked ham hock should keep refrigerated for up to a week, though I have had some become moldy before that. I try to use mine within a couple days of purchase.
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What part of a pig does a ham hock come from?
the hock
From what part of the animal does a ham hock come?
yes! A ham hock comes from the leg area of a pig
Where do ham hock and lima beans come from?
yah mamma
Can you make dog treats from the skin of a ham hock?
I don't know about the skin... I believe it will, but you'll have a devil of a time making them keep without the sheer amount of salt dehydrating you poor pooch. If you do make treats for your dog using the skin of ham hock with the huge amount of salt if you want it to keep for more than a week, have him/her drink lots of water.
What is hamhock made out of?
The ham hock is the meat from the leg joint of a pig.
What part of the pig does ham hock come from?
ankle joint x
Can country ham be baked without cutting off the hock?
Country ham is ham that is cured in salt. It is very food but sometime salty. It is often sold unrefrigerated sealed in packs in grocery store and can be a little expensive.
How long can you keep a sealed cured ham in the fridge?
Not long. i wouldn't try to keep a cured ham very long, just to be safe
How much do ham hocks cost normally?
i think at least a ham hock cost at least about 2.13$ some where about IN that area
What is a hock?
Hock (wine), a type of wine; Hock (zoology), part of an animal's leg; Ham hock, the end of a smoked ham. OR Hock; a part of a horse. A hock is a joint made up of many smaller bones. The strength of the hocks are very important as this is the most active joint in the horse hind legs. Poorly conformed hocks may make the horse susceptible to break down if the horse is worked very hard. the part on a chicken at the top of its head that is red
What is ham hock?
A chicken hock is a South African term for a chicken coop. It is probably borrowed from the Afrikaans 'hoenderhok', which means the same thing.
Can smoked pork hock substitute for ham hock?
Click on the link below, under 'Related links'.
