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If you want to remove the thick outer skin from a block of cheese (usually part of a cheese wheel) then the best way to do so is with a knife. Take a long, sharp kitchen knife, and place the cheese in such a way that the skin faces away from you.
Then, slide the knife between the cheese and the skin and gently peel away the skin like you would with an apple. Make sure to always cut away from yourself.
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∙ 11y ago
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