camembert is cheese. the outside skin is the RIND.
Camembert is soft due to its high water content (generally around 50% or higher). The high-water content is held by forming a coat of edible mold over which contains the moisture and helps to form the rich, creamy texture.
Camembert comes from France
No they are different. Camembert is made in smaller, individual sizes where brie is made in a much larger round cheese. They have similar characteristics however camembert is usually more potent. Camembert has stricter rules about its production, especially Camembert de Normadie or AOC Camembert.
Camembert cheese was first made in Normandy.
Brie, camembert and roquefort are cheeses.
No, camembert is stronger then brie.
Camembert Electrique was created in 1971.
Earl Camembert was created in 1976.
The camembert is a round soft cheese.
No, camembert is not an Italian word since it is a French cheese.
Camembert should be capitalized when used as a proper noun to refer to the specific type of cheese originally made in the French village of Camembert.
Monsieur Camembert - album - was created in 2005-03.