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Take a whole head of garlic and slice it horizontally, exposing the garlic cloves inside. Drizzle the exposed garlic with a little olive oil. Place the oiled garlic inside a ceramic garlic roaster or simply wrap in aluminum foil. Bake at 350 degrees for about an hour. Serve right from the oven. The garlic cloves will be of a soft pasty consistency and can easily be squeezed out and dug out with the tip of a butterknife. Spread on crusty bread or anything you like. Delicious!
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∙ 14y ago
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