Smor och brod gor kinden rod
"Smör och bröd gör kinden röd", from Swedish, means "butter and bread makes the cheek red" in English.
Butter has a few functions in bread making. These include the rich taste, as well as the lighter consistency of the bread. It also makes bread moist.
Putting applebutter on bread makes it more tasty and moist, specially store bread. A splat of fresh applesauce on fresh from the oven bread makes it a lunch with a piece of cheese. I suppose butter or cream cheese could do the same.
Yes. You can also use olive oil, margarine, or veggie oil. I actually prefer using butter when baking bread because it makes the bread taste like its already "buttered".
eat bread,butter,and milk for 3weeks guarantee!.
Maynards makes Swedish Berries and also Fuzzy Peaches
they have llamas in :)
That would depend on which way it is being used. There are two ways to use Bread and Butter. The most common way is to use it as an idiom for one's livelihood. That company is your family's Bread and Butter. This simply alludes to the fact that without a means to make a living you can't eat. The second way is the superstitious idea that if something comes between a couple while they are walking one of them says, Bread and Butter. Alluding to the impossible task of separating butter once it has been applied to bread. By saying Bread and Butter it means nothing can come between them. These are common themes and likely started simultaneously in different places.
milk because it makes cheese, cake, bread, and butter.
A colon is used prior to describing a sequence.Example:She makes a peanut butter and jelly sandwich: first, spreading peanut butter on a slice of bread; second, spreading the jelly on the other slice of bread; and third, smashing the two together.
the sandwhiches today are made by people in there houses they have to but bread ham and some butter and that makes a ham sandwhich
Some bread recipes call for a little fat to make the bread richer (some use a lot - like brioche). You can use margarine, butter, lard, olive oil, or any other fat you like. Some breads need the firm fat like butter, especially when a lot is used in the recipe.