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Why blue aprons french cuisine?
The blue apron in french cuisine is he mark of an apprentice. all apprentices, or "commis" wear blue aprons while chefs wear white.In some American kitchens such as the french laundry, the inn at little Washington, or hyeholde restaraunt, all chefs wear blue aprons as a reminder to continue learning eveery day.
What is a stagiare?
A stagiaire is a term used in the culinary industry to refer to an unpaid apprentice or trainee who works in a professional kitchen to gain experience and learn from experienced chefs. Stagiaires are often culinary students or aspiring chefs looking to improve their skills and knowledge in a real kitchen setting.
How many pleats are in a chefs hat?
There are exactly 100 pleats in a French chefs hat. There are 100 because a French chef knows 100 ways to cook eggs.
How do you say Apprentice in Japanease?
minarai
Why did the chefs leave France in the french revolution in 1789-1799?
Great chefs in those days did not work in restaurants, which were in their infancy. They worked in the kitchens of great houses and were the servants of great Lords. When the Lords lft, the chefs went with them.
Do pastry chefs get to travel?
most chefs travel for example if they were a chef they could train to cook Italian or french cuisine then they would be able to travel to those countries
What is commi means in a french?
No such word, maybe "commis" (apprentice) or "comme" (as, like)?
What 2 ingredients do French chefs use to make their dishes more tasty?
salt and pepper
What did Benjamin Franklin do as an apprientice?
He was a printers apprentice. Say that fast!
Who said there is no need for a PC?
chefs always say there is no need for a PC in cooking
Who are some Italian chefs?
Chefs Andrea Accordi, Andrea Apuzzo, Ettore Boiardi, Caeser Cardini & Antonio Carlucio are Italian. To see other Italian chefs, Go to this link. http://en.wikipedia.org/wiki/Category:Italian_chefs
Where do pastry burger puffs come from?
French and Italian Renaissance chefs eventually perfected the Puff and Choux pastries
