French and Italian Renaissance chefs eventually perfected the Puff and Choux pastries
Cream puffs are a French pastry and are very popular.
it puffs the product
I would use Crisco instead. With it your pastry will be good.
cream puffs, cannolis, lobster tails
Some popular cream-filled pastry names include eclairs, cream puffs, and Napoleons.
Paris-Brest, Croquembouche and Gateau St. Honore!
Defiantly get either the Chocolate Cream Puffs or the Lobster Tails.
Yes, you can freeze choux pastry puffs. It's best to freeze them after baking, allowing them to cool completely first. Place them in an airtight container or freezer bag to prevent freezer burn. When you're ready to enjoy them, simply reheat in the oven to restore their crispiness.
Profiteroles are cream puffs made from choux pastry and cream (ice cream or whipped cream). To make it, one usually makes a hole inside choux paste which is then baked to form big hollow puffs. The puffs will be filled with cream by injecting or slicing and reassembling.
Hungarian
A simple and delicious cream puff shell recipe for making cream puffs at home is to combine water, butter, flour, and eggs to create a light and airy pastry. Bake until golden brown and crispy. Fill with whipped cream or pastry cream for a tasty treat.
No. Eclairs are made from choux pastry. Choux pastry involves cooking flour,butter and water, then adding egg. The egg acts as a leavening agent in a choux pastry. A puff pastry uses layers of butter or other solid fat between a bread type dough that puffs up due to air and water expansion between layers of fat and dough for leavening, it does not contain egg.