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French and Italian Renaissance chefs eventually perfected the Puff and Choux pastries

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15y ago

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Are cream puffs a french pastry?

Cream puffs are a French pastry and are very popular.


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it puffs the product


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I would use Crisco instead. With it your pastry will be good.


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What are some popular cream-filled pastry names?

Some popular cream-filled pastry names include eclairs, cream puffs, and Napoleons.


What foods are made out of Choux pastry?

Paris-Brest, Croquembouche and Gateau St. Honore!


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Can you freeze choux pastry puffs?

Yes, you can freeze choux pastry puffs. It's best to freeze them after baking, allowing them to cool completely first. Place them in an airtight container or freezer bag to prevent freezer burn. When you're ready to enjoy them, simply reheat in the oven to restore their crispiness.


How does one make profiteroles?

Profiteroles are cream puffs made from choux pastry and cream (ice cream or whipped cream). To make it, one usually makes a hole inside choux paste which is then baked to form big hollow puffs. The puffs will be filled with cream by injecting or slicing and reassembling.


Where do Hungarian cream puffs come from?

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A simple and delicious cream puff shell recipe for making cream puffs at home is to combine water, butter, flour, and eggs to create a light and airy pastry. Bake until golden brown and crispy. Fill with whipped cream or pastry cream for a tasty treat.


Is Chocolate eclairs made from puff pastry?

No. Eclairs are made from choux pastry. Choux pastry involves cooking flour,butter and water, then adding egg. The egg acts as a leavening agent in a choux pastry. A puff pastry uses layers of butter or other solid fat between a bread type dough that puffs up due to air and water expansion between layers of fat and dough for leavening, it does not contain egg.