answersLogoWhite

0

Most all thick, sweet, viscous substances in Spanish are called "miel," including what we call 'syrup' in English. "Miel" literally means 'honey.' So fruit syrups and the syrups they use in coffee bars is all called "miel de ________." (The flavor of the syrup.)

User Avatar

Wiki User

14y ago

What else can I help you with?