Blackened is "oscuresido" pernounced; ohs-coo-reh-see-do
"Black olives" in Spanish is "aceitunas negras". It is pronounced "ah-say-ee-TOO-nas NEG-ras". Please see the Related link below for confirmation of the translation.
You say chile negro, but you get a whole other kind of pepper than the little black peppercorns you're used to. You get a dried pasilla pepper instead.
Aceitunas.
No, "Spanish olives" should not be capitalized in a sentence unless it is at the beginning of the sentence or part of a title.
olives
Arbequina are mild Spanish olives, smoky flavor.
Spanish green olives
Spain is the world's leading commercial producer of olives. The country is known for its extensive olive groves and production of high-quality olive oil.
Unthinkable (if you are Greek, Italian or Spanish). ;)
Cuba (cuba)
wine, olives, cork, tiles
SpainSpain
The large amount of brine salt .
Spain is the world's leading commercial producer of olives among Spanish speaking countries.
Well , i wouldn't say olives are washed. Maybe just rub them in some warm water....