des olives marinées au citron
No, there isn't enough moisture in the zest to interact with the prawns like the juice does.
Nobody can be sure, but it would stand to reason that olives growing near the sea shore somewhere, fell in the sea, cured in salt water for some time, then bobbed around until someone realized it was not only edible, but also delicious. Basically, olives are unpalateable unless marinated in salt water for several weeks.
Spain grows grain, vegetables, olives, wine grapes, sugar beets, and citrus in that order.See the related link for a more complete list of agricultural crops in Spain.
The economy is highly centralized. The main produce of Egypt are Crude oil and Petroleum products, Cotton,Textiles, Metal Products, Chemicals, Agricultural goods
the olive trees. They had orchard or vineyard like places for olives. You would pick them from your trees.
Milk! It is acidic as vinegar or citrus.
Regular V8 vegetable juice would not be considered a citrus drink. V8 does have some juice blends however, that are citrus drinks.
Waiters back in the restaurant kitchen announce the orders very directly and with as few words as possible for clarity. That could be "une salade pour le 8, sans olives" (a salad for [table] number 8, without olives"). The simplest pattern would be the dish's name and the table number.
The scientific name of a tangerine tree is Citrus reticulata.
they wouldnt
A suitable substitute for Nicoise olives in a traditional Salade Nicoise recipe would be Kalamata olives. They have a similar briny flavor and texture that can complement the other ingredients in the salad.
The lemon is Citrus Limonia there are also many modern varieties but this is the original.Citrus canker