L'entrecôte de boeuf
I'm going to say prime rib, every buffet on the strip serves it.
This is more of a personal opinion than anything. The answer really depends on who you are asking. Some may say the sirloin, others say the T-bone steak or the rib-eye is the best.
Seven on each side, Fourteen total
beef - quejarse; carne de res
ground beef = Rinderhackfleisch ground beef = Hackfleisch
RIB-BIT! (:
beef is spelled "boeuf" in French.
ground beef ground
Depends, are they obese? If they are, you need alot!
beef = la carne de res
beef yoo tee nai