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Most all thick, sweet, viscous substances in Spanish are called "miel," including what we call 'syrup' in English. "Miel" literally means 'honey.' So fruit syrups and the syrups they use in coffee bars is all called "miel de ________." (The flavor of the syrup.)
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoYou say either tomar or beber miel. Honey and syrup are both miel in Spanish.
Wiki User
∙ 11y agoSirope de panqueques
Wiki User
∙ 11y agose pone el jarabe sobre los panqecs
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∙ 14y agoJarabe rojo
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∙ 13y agoazucar
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