'Pecore' is an Italian equivalent of 'sheep'. It's a feminine noun whose plural definite article is 'le' ['the'] and whose plural definite article is 'delle' ['some']. It's pronounced 'PEH-koh-reh'.
To say the word lamb in Italian you say agnello. The word lamb in Spanish is cordero and in French it is agneau.
In French the word for sheep is 'Mouton' (Moo-ton) In German the word for sheep is 'Schaf' (Shaff) In Italian the word for sheep is 'Pecora' (Pe-kor-ra)
Possibly the most famous sheep's milk cheese is the Italian pecorino.The name comes from pecora, the Italian for sheep. It is great used on pasta as you would use Parmesan, or simply - like Parmesan - eaten as it is.
"Of or relating to sheep" is an English equivalent of the Italian name Pecorale. The surname traces its origins back to the feminine singular noun pecora ("sheep"). The pronunciation will be "PEH-ko-RA-ley" in Pisan Italian.
Mizithra is an unsalted Greek cheese that is made from sheep or goat's milk. Ricotta is an unsalted soft white Italian cheese made from sheep's milk.
The quote is an Italian proverb of uncertain origin.
"Ristoranti" is what we say it in Italian!!
Sotto is how you say under in Italian.
Sheep can be translated into Kikuyu language as mburi.
in italiano
Sheep in Spanish is carnero, Borrego, or ovejas. In Dutch it is kudde, or schapen and in Portuguese, sheep is tolo, rebanho, or carneiro. In Turkey, sheep is koyun or ezik kimse, and in Italian it is pecora, pecore, or agnello.
To say "I am learning Italian" in Italian, you would say "Sto imparando l'italiano."
no! There is know such thing as mountain rights for sheep. In some towns farmers say to people that there is mountain rights for sheep but they only say that so their sheep can't be harmed