It's "accompagnement" or "garniture" -- for they accompany, or garnish, the main aliment.
A side dish is 'un accompagnement' in French. You often hear that the main dish is 'accompagné par ...' or ' servi avec ...'
plat d'accompagnement
A side dish is called "accompagnement".
des plats décadents
Un menu (list of dishes in a restaurant)
French Fries Salad Corn Green Beans
to do the dishes is 'faire la vaisselle' in French.
cote
j'aime distribuer des assiettes et des plats. This is the translation in the French language.
Alberta
Campagne = country side
You can say "le bon cรดtรฉ" in French.
French fries And French Toast
a lite salad with strawberries in it along with french bread and veggies boiled
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