Si dice "sorbetto"
The milk is the difference. Ice cream has it and sorbet does not. the following by Paisleycool: Sorbet and Italian ice are two ice-based confections that are recognizable by their sweet, often fruity flavor. Many people confuse sorbet and Italian ice because of their similarities in flavor and composition. The primary difference between Italian ice and sorbet is in the texture -- Italian ice is more grainy and icy, while sorbet has a smoother mouth feel. Sorbet can also contain alcohol, which contributes to the smoothness of the composition and texture. Read more: http://www.livestrong.com/article/491997-sorbet-vs-italian-ice/#ixzz28SqW2Osy
Yes, sorbet is an Italian dessert, known as "sorbetto" in Italian. It is a frozen treat made from sweetened water infused with fruit or other flavors, and it typically does not contain dairy, making it a popular choice for those who are lactose intolerant. While its origins can be traced back to Italy, sorbet has become a beloved dessert enjoyed globally.
It depends, lets say sorbet is in a 10 degree temperature for a week, it will melt!
I have no idea,but Sorbet in Japanese
sorbet
No, sherbet and sorbet are not the same. Sherbet contains dairy, while sorbet does not.
Sorbet in Japanese is written ソルベ.
Sorbete is the Spanish word for "sorbet".Note: That the spellings for both languages are very similar. This is very common for Spanish/English words, and they are called "cognates".
The sorbet won't bind.
The traditional ingredients in sorbet are sweetened water flavored with juice and wine/liquor. Sorbet is a type of frozen dessert, which is popular in countries such as Italy.
sorbet i think lol
You can find a coffee sorbet recipe online at the website Yummy.