Housekeeping is called "Kaji" in Japanese. Housekeeper is called "kaseihu" in Japanese if the person is not the wife of the house. If the wife is in charge of the housekeepking, she is called "shuhu."
台所 /dai do ko ro/ is the Japanese term for kitchen. There are other terms, as well as the word キッチン /ki-cchin/ which is taken from the English term 'kitchen'.
[cch refers to gemination on 'ch' in that syllable]
You may say 'ie' or 'uchi.' 'Ie' usually refers more to the actual physical structure -- the house itself. 'Uchi' carries with it the conceptual idea of home; family, etc.
家政婦 /ka sei fu/ means 'housekeeper, maid' if that's what you have in mind. Literal translation for that would be 住宅の掃除人 /juu ta ku no sou ji nin/ or 住宅クリーナー /juu ta ku ku rii naa/.
私は部屋を掃除しなければならない (watashi wa heya o sōji shinakereba naranai) could be used to express "I must clean my room" in Japanese.
"Chore" or "odd job" is 雑役 (zatsueki) in Japanese. This is pronounced "zah-tsoo-eh-kee."
家 (ie [i-e], but colloquially pronounced 'uchi')
You may say 'ie.'
You may say 'daidokoro' or 'kicchin.'
Either daidokoro (台所) or kitchin (キッチン) can be used to say kitchen.
"Grandma's kitchen" would be read in roomaji as "obaachan no daidokoro" and would be pronounced "oh-baw-chonn no dai-doh-koh-roh."
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Knife Kitchen scissors Kitchen shears Kitchen towel Kushi: is a skewer used in Japanese cuisine, that holds food for frying and grilling. Kine: is a mortar and pestle that is used to crush, grind and mix substances. Katsuobushi kezuriki: is a traditional Japanese kitchen utensil, used for slicing and cutting fruits and vegetables. Knork Kettle Knife Kitchen scissors Kitchen shears Kitchen towel Kushi: is a skewer used in Japanese cuisine, that holds food for frying and grilling. Kine: is a mortar and pestle that is used to crush, grind and mix substances. Katsuobushi kezuriki: is a traditional Japanese kitchen utensil, used for slicing and cutting fruits and vegetables. Knork Kettle
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