The general term for wheat in French is blé. The more specific name for the soft wheat used in making bread (as opposed to the hard wheat used for pasta) is froment.
blé
In french you say huit instead of eight. You say it like you say wheat.
dix huit(Say > deese-wheat)
huit pronounced almost like "wheat" in English
Harvest is 'la récolte' (fem.) in French. For wheat, barley, oats, you can also use 'la moisson'.
wheat is translated 'le blé' (masc.) in French. non wheat is le froment (le blé means corn)
If it's sour dough made from wheat then yes it does contain gluten. Gluten is found in wheat, barley, and rye. If you have sour dough and it doesn't say "gluten free" than it has gluten in it.
58% of the french wheat production is used for human food (flour). 34% for animal feeding. 8% for industrial uses
Wheat
white, wheat, french
"Wheat germ" is a singular noun representing a composite thing. It is not correct to say "wheat germs."
In French, "eight" is pronounced as "huit." It is pronounced as "wheat" without the "w" sound at the beginning.
yes. wheat crackers are very popular in france. I like to prance with french people sometimes who are eating cheese and wheat crackers. the recipe is simple. you take cheese and wheat and put the cheese on top of the wheat. the end.