You say "trigo integral."
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Tagalog Translation of WHEATGRASS: trigo
Wheatgrass
The word for wheatgrass in Tagalog is "damo."
Yes! Wheatgrass is very much available here! For high quality and affordable wheatgrass, get in touch with The Wheatgrass Specialists, Inc. Telephone: (+63 32 268 7777) Mobile: (+63 917) 323 1978
The wheatgrass shot at Jamba Juice has 5 calories, assuming it is 1 (one) ounce like all other wheatgrass shots.....
The Answer is "Wheatgrass" The Answer is "Wheatgrass"
can u mix wheatgrass with moringa
There have been over 3,800 nutrients identified in living foods and likely many more that we still know nothing about. Interestingly, there are no tests for any food product that go into this level of detail. As a result, in order to assess the effectiveness of wheatgrass juice, you need to be a keen observer. Some have seen healthy results come from people using outdoor soil grown wheatgrass and indoor tray / soil grown wheatgrass. I cannot recall anyone ever indicating that they received health benefits from hydroponically grown wheatgrass. That is not to say it can't happen; it is just to say that we haven't seen it. In our experience, outdoor grown wheatgrass is a far superior product because it does not have mold problems common in indoor grown wheatgrass. This makes it much more enjoyable to use as it tastes better and does not cause adverse reactions in people (no headaches, nausea, dizziness). If you want to try out wheatgrass juice (be it outdoor, tray grown or hydroponic), it is just important to remember that you need to be your own best observer.
yes
Wheatgrass should be kept in a cool, dry place. Refrigeration is not mandatory but it helps preserve its freshness.
Not every juicer can juice wheatgrass. You need one that can chop up the blades of grass. A centrifugal type of juicer won't do that. A masticating or triturating juicer will. See the link for some good wheatgrass juicers.
In the Bisaya language, wheatgrass is commonly known as "trigo hilam-os." Wheatgrass refers to the young grass of the wheat plant, Triticum aestivum, that is harvested before it fully develops into wheat. It is popular for its high nutrient content and potential health benefits when consumed as a dietary supplement or in juice form.