Avec la crème fouettée sur le dessus
Hope I helped!!
Whipped cream is 'la crème fouettée' in French. To whip some cream is 'battre / fouetter la crème'.
There is no such thing (in English or in French) for "whipping cream".
Choux à la crème.
la créme fouettée
de la crème fouettée
double crème
"Des fraises et de la crème fouettée"
Since its cream and cream is dairy i would say yes
Whipping cream is a liquid.
People have eaten cream as long as there has been milk but I think the French decided to try whipping it.
Yes; unless the recipe specifies "light," use heavy whipping cream.
No it's not the same as whipping cream. It was made without dairy. I believe it's been discontinued though.
Yes. Whipped cream is just pre-whipped whipping cream.
One cup of whipping cream makes about 2 cups of whipped cream
Yes
The use for cream can be used for whipping and in recipes with chocolate but mostly for whipping.
It is better because it is lower in fat than the normal whipping cream.
no. typically, whipping cream has more sugar in it.
You can do anything you like in cooking. However, this particular substitution is not ideal. Whipping cream is a heavy cream, not a light cream. A mixture of whipping cream and milk would be a better substitution.