Yes
Yes; unless the recipe specifies "light," use heavy whipping cream.
No
yes
It is actually different Heavy whipping cream is much more thick and unhealthy half and half is basically the heathery version of heavy whipping cream
yes
No way.
Yes you can. My mom makes whipping cream to put on cakes and she always uses lemon flavoring.
Make it with heavy cream or whipping cream. Or you can always use Baileys Irish cream
The heavier the cream the better the ice cream will set. It is recommended to use heavy whipping cream. That is what I use and it works well.
Milk is better. Whipping cream makes it a bit weird. Actually, a mixture of both is good. If you are altering the recipe, it would be best to keep the same percentage of milk fat. Otherwise, the ice cream might not get hard, and the machine might not stop. So if you use half and half in place of some of the heavy whipping cream, you should also replace some of the regular milk with the half and half too.
No; heavy cream has a higher fat content. Granted, it is a pretty subtle difference (at least 36 percent fat in heavy cream and at least 30 percent in whipping cream), but it's important if you're making something that's going to keep its shape—the higher fat content in heavy cream makes it more suitable for those jobs. That extra fat also makes it more resistant to curdling in sauces.And if you're wondering where heavy whipping cream fits into all this, don't worry, it's just the same as heavy cream.
The use for cream can be used for whipping and in recipes with chocolate but mostly for whipping.