I am a Creole from New Orleans and must say that Cajun and Creole are two completely different cultures. The terms should not be used interchangeably, not even when applying to cooking. Several variations of broken French are spoken by both cultures in rural areas of Louisiana, so I guess the best bet would be to just go with the French "oui".
Creole is not a language; it is a category of languages. You would have to specify which creole you are talking about.
Wi
Yum Yum Yum A Taste of Cajun and Creole Cooking - 1990 was released on: Canada: 8 September 1990 (Toronto Film Festival) USA: 7 September 2005 (Oxford Film Festival)
se that how you say sister
soso
yes but they are considered as Haitian Creole
ou led
Lew Kuykendall has written: 'Ragin' Cajun recipes' -- subject(s): Creole Cooking, Cajun Cooking, Louisiana style, American Cooking 'Ragin' Cajun recipes' -- subject(s): American Cooking, Cajun Cookery, Louisiana style, Creole Cookery
No. Creole is a type of language that results from the combination of two completely different languages. There are more than 100 different creoles in the world. Cajun is just an example of one of them.
Cajun/creole is his speciality as he is from new orleans.
different spices used.
Lafeyette is known for its Creole and Cajun culture, as well as delicious Cajun cuisine which combines spicy and sweet flavours. The town is known as the "heart of Cajun Country".
different spices used.
* Cajun cooking. * Creole cuisine. * Tabasco sauce. * Sweet Potato.
Yum Yum Yum A Taste of Cajun and Creole Cooking - 1990 was released on: Canada: 8 September 1990 (Toronto Film Festival) USA: 7 September 2005 (Oxford Film Festival)
Judith Bluysen has written: 'Cajun, a culinary tour of Louisiana' -- subject(s): American Cookery, Cajun Cookery, Cookery, Creole Cookery, Louisiana style
Yes: Machin Machin nan - The car
this is winter in creole-Kiuisf
you would say " mwen Pale Kreyol"