I'd say put powder in it and shake it up.
In real factories, when the chips are done frying, they have a machine pour amounts of powder and the machine shakes it up.
There are various flavouring agent available in the manufacutring factories which can be used to falvour not only the crisps but nearly all sorts of food such as drinks etc.
Potato chips were invented in Louisiana in 1853.
because they are little chips of the potato not big chunks
because they are "chips" off the potato. like a wood chip.
Yes
way
Sterzing's potato chips was created in 1935.
Potato chips can't run at all.
The low fat have less calories from fat than regular potato chips.
When potato chips are cooked, they are fried and have gotten rid of all moisture. When potato chips are left opened the moisture in the air is absorbed by the chips.
Yes; you can eat potato chips, provided you are not allergic to potatoes.
Kettle chips. Because they are baked, potato chips are fried.
what president was in office when potato chips were invented