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Choose broccoli with floret clusters that are compact and not bruised. They should be uniformly colored, either dark green, sage, or purple-green, depending upon variety, and with no yellowing. In addition, they should not have any yellow flowers blossoming, as this is a sign of over-maturity. The stalk and stems should be firm with no slimy spots appearing either there or on the florets. If leaves are attached, they should be vibrant in color and not wilted.
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