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How do you select radishes?

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SaletteAnnAndrews

Lvl 1
12y ago
Updated: 8/20/2019

Look for roots that are fresh, stout, and firm in texture. Their top greens also should be fresh, and feature crispy green without any yellow, shriveled leaves. Avoid roots that have cracks or cuts on their surface. If the root yields to pressure and is soft, the interior likely be pithy instead of crispy.

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Wiki User

12y ago

What else can I help you with?