secret
A magnet can separate iron atoms in a mixture because the iron atoms are not chemically bound to other elements. In a compound, iron atoms are chemically bonded to other elements, making it difficult for a magnet to separate them due to the strong forces holding the atoms together.
Clarified butter is a mixture. It is made by heating butter to separate the milk solids and water from the fat, resulting in a clear liquid.
A compound. H3PO4 is the formula for phosphoric acid. It is a compound of three separate elements. It is a compound, not a mixture since it cannot be separated by physical means.
Sodium chloride in water is a mixture. Sodium chloride is a compound made of sodium and chloride ions, while water is a separate compound made of hydrogen and oxygen. When sodium chloride is dissolved in water, it forms a mixture where the two substances remain chemically unchanged.
The several different types of asbestos are each separate mineral compounds in their own right.
a mixture
You need a magnet to separate iron from a mixture (not from a compound).
A compound. H3PO4 is the formula for phosphoric acid. It is a compound of three separate elements. It is a compound, not a mixture since it cannot be separated by physical means.
Ink is a mixture.
Food colouring is a mixture .and you separate it using chromatography
A magnet can separate iron atoms in a mixture because the iron atoms are not chemically bound to other elements. In a compound, iron atoms are chemically bonded to other elements, making it difficult for a magnet to separate them due to the strong forces holding the atoms together.
It's simple because you can separate the components of the salad,while in the compound,you can't separate its components easily except by scientific methods.
It is a mixture. It is not an element or a compound, so it has to be a mixture. Plus, almost all oils are mixtures, as in if you set them out long enough, they wil separate. This process may take a while, though.
The answer is very specific for each practical case !
Soup is a mixture, because you can physically separate its components. For example, in a vegetable soup, you can use a strainer to separate potatoes, barley, carrots and other vegetables from the liquid component of the soup. Table salt (NaCl) would be a compound, because you can't just physically separate the sodium from the chloride, you would have to use a chemical process.
Clarified butter is a mixture. It is made by heating butter to separate the milk solids and water from the fat, resulting in a clear liquid.
Water is a compound