Assuming that the crystals have already been formed, as suggested in the question, one could simply filter off the crystals with filter paper, resulting in negligible loss of water. Had the crystals not been formed, the solution could be cooled to create them, and then they could be extracted using the above method, or, alternatively, the water could be evaporated away, and the vapour collected as it does so, allowing for it to be cooled elsewhere, and resulting in little loss of water or crystals.
Table salt is made of many tiny crystals. When you mix these salt crystals with water, they dissolve, losing their crystalline form. When the water evaporates, the salt crystals form once again.
Evaporate off the water which will leave sugar crystals
Evaporating the water sugar crystals are obtained.
Evaporate off the water leaving the dry salt crystals behind.
No; only after the evaporation of water sodium chloride crystals are obtained.
The salt solution is boiled until the water has evaporated away, leaving salt crystals behind.
Warm a saline solution and once the water has evaporated away, salt crystals are left behind.
Pour it into a shallow dish and allow the water to evaporate away, which will leave sugar crystals behind.
Well copper sulphate crystals can be dissolved in water so when dissolved you filter the solution to remove the broken glass then evaporate the water then collect the crystals or crystallisation.
Mix in a little water, dissolve the sugar. Filter to separate the bird seed. Evaporate the water and the sugar crystals will reappear.
At any temperature over 0 0C water is evaporated and sodium chloride remain as crystals.
Yes!!!! Put the mixture in water. The Sugar will dissolve. The Sand will remain solid. Then filter. The sand will be trapped in the filter paper, and thr dissolved sugar will pass through the filter paper. The regain the sugar crystals., gently heat and evaporate the water of solution. and sugar crystals will reappear.