Want this question answered?
Boil the mixture... by boiling your fat, it will dissolve. The gelatin will turn jelly-like.
Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.
we can separate rainbow colors from a mixture by passing them through the triangular prism.
There are different ways to separate a mixture including chromatography, filtration, distillation, sublimation, solvent extraction.
Iron atoms are not chemically joined with another substance in a mixture. Chemical reactions are needed to separate them in a compound.
Boil the mixture... by boiling your fat, it will dissolve. The gelatin will turn jelly-like.
987897
You depend on the physical state of the constituents to separate a mixture
mixture of several proteins, carbohydrates, fats, etc.
separate a mixture
Vegetable fats are complex mixture of organic compounds.
No
Filtration, evaporation, chromatography, and distillation are some physical processes to separate a mixture.
Chocolate is a mixture because you can separate the components. In a compound you can not separate the components because they are chimically bonded. In chocolate you can separate the ingredients because they are NOT chemicly combined; therefore, chocolate is a mixture.
Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.
a mixture
This is a nonhomogeneous mixture.