Here are the directions from the box of a Claim Jumpers Frozen Dutch Apple Pie found at Walmart: Conventional Oven/ Preheat Oven to 400 Degrees F, Remove Plastic Wrapper from Pie, Cover Cookie Sheet With Aluminum Foil & Place Frozen Pie On Cookie Sheet On Center Oven Rack, Bake Pie For 50 Minutes, Allow Crumb Bag to Thaw On Countertop While Pie Is Baking, Remove Pie from Oven On Cookie Sheet. Never Lift Pie Pan By Edges. Open Crumb Bag With Scissors and Place Crumb Size and Then Sprinkle Onto The Pie. Crumble The Crumb Topping While Still In The Bag to Your Desired Crumb Size and Then Sprinkle Onto The Pie. When Adding The Topping Begin By Placing All Crumbs In The Middle of The Pie and Using A Fork, Distribute Crumbs Evenly from The Middle Towards The Edge of The Pie. Let Pie Bake For An Additional 10-15 Minutes . The Crumb Topping Will Bake Rich Golden Brown. Remove Pie from The Oven and Let Cool. Pie Will Slice and Serve Most Easily When Cooled At Least 2 Hours. If the topping is already on the pie, I would suggest laying a round piece of foil over the top, allowing the crust to brown but protecting the topping for first 50 minutes. Make sure to have some rich vanilla ice cream handy, in case these directions don't produce a perfect pie : )
Typically the directions are with the packaging when the pie is store bought, otherwise you should cook it at 425F for 40 to 50 minutes
Make the pie as you normally would: uncooked crust, apple filling, assembled in the pie plate. Without cooking it, freeze it uncovered. When it's frozen solid, wrap it well with cling wrap or a vacuum sealer. When you want to cook it, unwrap and put it in the preheated oven straight from the freezer - do not thaw. It will take longer to cook, is all. Good way to have pies ready for dinner guests, and to use apples when the price/quality are best (in the fall).
Freeze the apple and pie and just like make it together wifout baking it :l
If the pie is store bought, it will have instructions. Otherwise it's best to place the pie in a pre-heated oven right from frozen to cook it before serving
use a dragon apple
No
Yes, this can certainly happen. In most cases, you will want to freeze your apple pie unbaked, and then bake it from frozen later on to avoid a soggy crust.
Yeah they have pre made Sara Lee apple and other pies that you put in the oven and frozen homemade pies can be frozen and saved
1min 30seconds in a microwave on medium high ;)
This may not be a very helpful answer but it is a suggestion... Usually, the time suggested to bake a frozen pie is listed somewhere on the packaging. If not, baking a pie usually starts with preheating the oven and monitoring the pie as it cooks. Another way to cook a frozen pie would be heating it in the microwave oven. Again you'd monitor the pie until it seemed ready to serve. These suggestions were posted by acefairytopia and can all be used..unless of course you like icey pie.
Cook Apple, Flour, Egg, and Butter in the Oven in your Kitchen.
Yes, it should be safe to cook a frozen peach pie that has defrosted on the counter all day, provided the pie does not contain eggs. A custard pie, made with eggs might be questionable. However, the high temperatures of baking should destroy any possible pathogens.
wow apple+pie= apple pie
Apple pie
Eight eighths of an apple pie!Eight eighths of an apple pie!Eight eighths of an apple pie!Eight eighths of an apple pie!
answer is Apple Pie.