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One easy way to keep food from getting cold on the plate is to warm up the plates before you serve the food. Placing oven safe places in the oven on low for a few minutes before serving can keep the food warm longer. Even sticking them in the microwave with a cup of water before serving can warm them up as well.

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10y ago
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11y ago

Wait until just before serving to set out the chilled foods. Serve them on whatever dishes fit the occasion.

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Q: What do you do To properly keep food cold for a display?
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