Most people either serve it hot, or at room temperature, but never cold.
well would you rater eat it cold or hot that would not taste good hot so which one
It was an old term for a hotel that did not guarantee to serve hot food.
I think you are thinking of the Green Burrito Taco Salad at Carl's Jr commericial.
No, it was a small town. 'Cold harbour' is an old classification for a hotel that is not obliged to serve hot food.
Food like hot pasta or a hot hamburger can stay warm by being put in a thermos or an insulated wrapping or food bag. Things like cold water or cold pasta salad can remain cold in a cooler or on ice.
Picnic caterers should always offer the best picnic foods. Some of the best picnic foods include cold sandwiches, fruit salad, cole slaw, potato salad, and various different types of refreshments.
Vinegar coleslaw
If you care, you serve it hot and with whipped cream. (Nevertheless there are a lot of restaurants which serve it pure and cold)
To prevent it from overcooking. Cold water will stop the cooking process. However, you need not rinse it if you want to serve the pasta immediately. -------------------------- Rinsing pasta removes the starch. If serving hot pasta, you want the starchy coating to remain in order to make your sauce stick. If you are making a cold pasta salad, you will want to rinse the pasta in cold water first.
You could serve roasted or mashed potatoes, a green salad and/or a hot vegetable. Rolls or muffins are also good.
This is simple: the difference is whether they are served hot or cold. Even if an appetizer is cooked, it is considered a cold appetizer if it is allowed to cool and then served cold.