Use the unglazed edge on the bottom of a pottery plate.
ANS2:Well, that would be like trying to drink water without water. Any thing or technique to sharpen a knife would be a sharpener.If you are asking for a substitute for a whet stone, and you don't have a lot of respect for the knife, you could try a grinder or a file. Placing the blade in nitric acid will leave the edge sharp and jagged. If you have a lot of time, you could get some jeweler's rouge and polish the blade to a fine edge.
probably
to sharpen (a knife or any blade) is "aiguiser" in French. To sharpen a pen is "tailler un crayon".
its a opinion that that a curved knife is EASIER to sharpen then a double edged knife because the word easy, easiest, or easier makes it a opinion. therefor its a opinion
with a knife or sicors
The knife was blunt so we had to sharpen it.
no
give it to a practitionist.
Boker knives may have a variety of different features including a cockscrew, can opener, knife, bottle opener, boning knife, a gut hook and a saw blade.
Hone.
A small pocket knife used to sharpen a Quill, used for writing!
you have to use a can opener or use a knife'
due to inertia of direction