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Chocolate has no microorganisms. It is a compound of ground cacao beans and sugar. Sometimes powdered milk is added to make milk chocolate. Microorganisms are microscopic plants, animals, bacteria and fungi. Algae, amoebas, E. coli and yeast are all microorganisms. But, chocolate is not. You may be thinking of micronutrients like anti-oxidants. Chocolate has several micronutrients many of which are very useful but this does not make chocolate a health food. The amount of fat and sugar (even in a dark chocolate bar) in chocolate means that it should be eaten sparingly. Luckily, chocolate has a very strong flavor and a little can go a long way. ;) Hope this helps, D
Formed on the DNA template, messenger RNA is exported to the cytoplasm of the cell and wraps around the ribosomes to begin the process of protein synthesis. On the ribosome, transfer RNA is attached to spell out the code.
If you are talking about the cocoa beans, the stuff that chocolate is made from, then it is a natural substance. But some of the ingredients of a chocolate bar may not be natural.
The Brazilian butterfly has a smell of chocolate because that is their signature scent. Most animals have a signature scent.
Those letters can be rearranged to spell knuckle.
Chocolate
chocolate
chocolate
chocolate
Chocolate mousse.
Suklaa.
Chocolate milk.
czekolada
chocolate
The likely word is "chocolate."
Die Schokolade.
Yes! Chocolate, Chocolate and more Chocolate! if you do not give them chocolate they will DIE! Peace out! Ohh learn to spell- eat chocolate!