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What is the microorganism of chocolate?

Chocolate has no microorganisms. It is a compound of ground cacao beans and sugar. Sometimes powdered milk is added to make milk chocolate. Microorganisms are microscopic plants, animals, bacteria and fungi. Algae, amoebas, E. coli and yeast are all microorganisms. But, chocolate is not. You may be thinking of micronutrients like anti-oxidants. Chocolate has several micronutrients many of which are very useful but this does not make chocolate a health food. The amount of fat and sugar (even in a dark chocolate bar) in chocolate means that it should be eaten sparingly. Luckily, chocolate has a very strong flavor and a little can go a long way. ;) Hope this helps, D


Can chocolate poisoning in humans be fatal?

Yes, chocolate poisoning in humans can be fatal, especially in cases of ingestion of large amounts of chocolate or high concentrations of theobromine, a toxic compound found in chocolate. Symptoms of chocolate poisoning can include vomiting, diarrhea, rapid heart rate, seizures, and in severe cases, death. It is important to seek immediate medical attention if chocolate poisoning is suspected.


What country has a butterfly that smells and tastes like chocolate?

The butterfly that smells and tastes like chocolate is found in Central and South America, particularly in countries like Ecuador and Peru. The species is known as the "Heliconius sara" or "Chocolate Pansy" butterfly due to its chocolate-like aroma and taste.


What part of the plant do you use as chocolate?

Chocolate comes from the seed of the tropical Theobroma cacao tree, which has been cultivated for over three thousand years. For more information, see the related Wikipedia link listed below:


What body part do these letters spell Leukkcn?

Those letters can be rearranged to spell knuckle.