That is the correct spelling of "sirloin" (a cut of beef steak).
sirlion by a long shot! ;)
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No
sirloin is a choice cut of b...
There are about 207 calories in 3oz of cooked sirloin.
To Sirloin with Love was created on 2009-09-13.
The only difference is the location on the animal. On a cow for example, the top sirloin is a slightly higher cut on the beast than the bottom sirloin. The generic term "sirloin" is another sirloin cut that is just above the tenderloin. No one sirloin is better than the other, however, the top sirloin is slightly more tender, as it is located in an area where the muscle is not given any exposure and thus the meat is slightly more tender then, say, the shank (legs). Most people think "top" sirloin means its of better quality, but this is a myth. It all depends on how you cook the meat, and how tender you desire the meat to be. For the most tender cut from the sirloin section, choose the top sirloin. For the most tender cut on the whole animal, choose tenderloin (for obvious reasons.)
Filet mignon and top sirloin are two different cuts of meat but both come from the loins. Filet mingon is a tenderloin cut and top sirloin is cut from the top sirloin.
Sirloin Steak is a beef steak cut from the lower portion of the ribs. Top sirloin is most prized, the bottom sirloin is less tender
He enjoyed several different kinds of steaks, but the sirloin was his favorite. Beef cut from the sirloin is usually aged for up to two weeks to make it more tender and flavorful.
No it is beef.
Cow
Cow
9.1 ft grams of fat for a 4 oz sirloin (229 cal)