The only difference is the location on the animal. On a cow for example, the top sirloin is a slightly higher cut on the beast than the bottom sirloin. The generic term "sirloin" is another sirloin cut that is just above the tenderloin. No one sirloin is better than the other, however, the top sirloin is slightly more tender, as it is located in an area where the muscle is not given any exposure and thus the meat is slightly more tender then, say, the shank (legs). Most people think "top" sirloin means its of better quality, but this is a myth. It all depends on how you cook the meat, and how tender you desire the meat to be. For the most tender cut from the sirloin section, choose the top sirloin. For the most tender cut on the whole animal, choose tenderloin (for obvious reasons.)
"Sirloin beef steak" is an English equivalent of the Spanish phrase carne diezmillo. The phrase refers to the sirloin steak cut from the back, behind the ribs, of a beef animal. The pronunciation will be "KAR-ney dyez-MEESH-sho" in Uruguayan Spanish.
No
sirloin is a choice cut of b...
There are about 207 calories in 3oz of cooked sirloin.
Sirloin steak can be very good indeed, tender and full of flavour, provided it has been aged correctly. If you can get it from a good butcher it will be a very reliable cut of meat. Personally, though, I prefer rump steak.
That is the correct spelling of "sirloin" (a cut of beef steak).
One can find the meaning of 'sirloin' in a dictionary, either in a physical form or an online dictionary. It is usually defined as a cut of beef from the lower portion of the back, or the hindquarters, of the animal.
To Sirloin with Love was created on 2009-09-13.
Filet mignon and top sirloin are two different cuts of meat but both come from the loins. Filet mingon is a tenderloin cut and top sirloin is cut from the top sirloin.
Sirloin Steak is a beef steak cut from the lower portion of the ribs. Top sirloin is most prized, the bottom sirloin is less tender
Descendants of scavengers, the husky will eat pretty much anything on offer, from a tender sirloin steak to a decomposed animal carcass.