If you're talking about a sharp taste, you've spelled tangy correctly.
T-A-N-G-Y.
The tangy flavor of fresh lemon juice added a zesty kick to the salad. She savored the tangy taste of the spicy salsa on her tortilla chips. The tangy aroma of the fermented kimchi filled the kitchen as it fermented.
Tangy can be translated to "maasim" in Tagalog.
Tangy refers to a sharp or sour taste that is often characteristic of citrus fruits or certain fermented foods. It can also describe a flavor profile that is zesty, lively, and piquant on the palate.
No, "tangy" is not an adverb. It is an adjective typically used to describe flavors that are sharp, acidic, and zesty. Adverbs, on the other hand, are used to modify verbs, adjectives, or other adverbs.
A gherkin is a small cucumber that is commonly pickled. It is known for its slightly tangy and crunchy taste.
The tangy flavor of fresh lemon juice added a zesty kick to the salad. She savored the tangy taste of the spicy salsa on her tortilla chips. The tangy aroma of the fermented kimchi filled the kitchen as it fermented.
Tangy with notes of hazelnut
Yes, apricot is tangy - it has a strong, tart flavor.
Laurent Tangy goes by Renzo.
There are about 110 calories in 5 pieces of Tangy Zangy.
Sweet and spicy is derived from the term "tangy". To properly describe a "tangy" taste, you wouldn't consider too much spicy flavor.
Asians don't smell tangy it could just be because that you have a weird smell.
Tangy Guacamole - 2003 is rated/received certificates of: USA:R
Tangy
Sweetarts are more tangy and sour. Smarties are less sweeter and not as tangy. Lol.
I think so...
Tangy can be translated to "maasim" in Tagalog.