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EQUIPMENT REQUIRED.
Potato chips cutter or sharp table knife.
Big fry pan.
Portable electrical Nylon sealing machine.
Gas burner
Weighing scale.
MATERIAL FOR PRODUCTION.
Raw potatoes tuber
Vegetable Oil.
Table salt.
Sugar.
Plain packaging nylon or customized nylon
Printed label.
PRODUCTION PROCESS.
Peel off the skin of the raw potato with a knife.
Wash the already peeled raw potatoes.
Cut or slice the already peeled potato into small chips using your kitchen knife or a potato cutter.
Add some quantity of table salt or Sugar depending on what your customers will like.
Light your stove or gas burner, place your big frying pan and then pour in the vegetable Oil to get hot.
Start putting into the hot vegetable Oil some quantity of the sliced potatoes to fry till it becomes slightly golden brown color before you packed them out and allow it to cool.
PACKAGING.
Now, you can start weighing the already fried potatoes chips in 50gs each and then packed into your customized nylon or plain nylon with printed labels and get it ready for the market.
Plan Packaging Nylon or customize nylon
Printed labels
MARKETING OF YOUR POTATO CHIPS. You can start making money instantly as you introduce your potato chips to friends and neighbors. Also, don't fail to take your products to the numerous market, provision stores and schools in your area for people to know your product and also buy from you.
PLEASE NOTE. On the label of your package potato chips please, don't forget to print your product name, email address and phone numbers for easy contact by those who will love to become a distributor of your product in Nigeria.
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How do you make your own potato chips at home?
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Potato chips start off as whole potatoes which are run through a wash cycle and then sliced thinly. Once they are sliced, they will go through a fryer where they are quickly fried in oil and then salted. If flavors are being added to the chips, they will be added right away after coming out from the frying oil.
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