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What else can I help you with?
What is the flowering top of a cabbage called?
a heart
Is flowering cabbage edible?
probably try it and see
Is a cabbage an annual or biennial plant?
Cabbage is a biennial plant that is grown as if it was an annual (as are carrots).
Why do fuchsias stop flowering?
Fuchsia plants will stop flowering if they do not get enough moisture. Fuchsia are also heavy feeders.
Where did the word cauliflower come from?
In Latin and Italian for a flowering cabbage. Latin caulis flora and Italian cole florye
Is Chinese cabbage seed a monocot?
Yes, Chinese cabbage seed is a monocot. Monocots have seeds with one cotyledon (seed leaf), while dicots have seeds with two cotyledons. Chinese cabbage belongs to the Brassicaceae family, which is a family of flowering plants that are monocots.
What are the growth stages of cabbage?
Seedling stage: Cabbage seeds germinate and seedlings emerge. Vegetative stage: Leaves grow, forming a head or cabbage. Head formation stage: The cabbage head becomes more defined and firm. Harvest stage: Cabbage is ready to be harvested when the head is firm and mature.
The scientific-name or taxonomic-classification of the annual-flower flowering-cabbage?
The scientific or taxonomic name would be Brassica oleracea var. acepola.
What stops plants from flowering?
Lack of water, too much fertilizer, and too cold of temperatures can affect flowering of plants. Insufficient lighting would also stop flowering.
What is the Bengali meaning of broccoli?
A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The "curd," or flowering head, is the part used for food.
What is the English name for the cantonese name plant choi sum?
It is known as the "Chinese Flowering Cabbage". However, most Chinese markets will know it as "choi" or "choy sum".
How can I blanch cabbage before using it in a recipe?
To blanch cabbage before using it in a recipe, bring a pot of water to a boil, then submerge the cabbage leaves in the boiling water for 1-2 minutes. Remove the cabbage and immediately place it in a bowl of ice water to stop the cooking process. Drain the cabbage and pat it dry before using it in your recipe.
