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In the context of food and cooking, the most sensible answer is 'kill all chickens'. This would prevent the production of the most common culinary source of albumin (eggs). An answer however can be meaningful only when made in response to a meaningful question. In what sense is the question meaningful? Why would one wish to stop albumin production, - especially as many other food substances such as meat contain albumin also?
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∙ 14y ago
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What causes the body to produce albumin?
Albumin is a protein that is produced by the liver. Hydration ultimately determines the production level of albumin. Low levels are commonly the result of liver or kidney disease.
How does low albumin cause edema?
decreased production of plasma protein and inceased loss of plasma proteins
What was the Production Budget for Non-Stop?
The Production Budget for Non-Stop was $50,000,000.
What was the Production Budget for Stop-Loss?
The Production Budget for Stop-Loss was $25,000,000.
What was the Production Budget for Can't Stop the Music?
The Production Budget for Can't Stop the Music was $20,000,000.
What is the calcium correction for albumin?
Corrected Calcium = (0.8 * (Normal Albumin - Pt's Albumin)) + Pt's calcium
What organ is albumin produced?
the albumin is produced by the liver.
What foods are best source of albumin?
Milk has Albumin
What is true about aminoglycoside drugs is correct a. stop protein production b. are antimetabolites c. stop cell wall production d. aminoglycoside drugs include penicillins?
stop protein production
Draw the structure of egg albumin?
The albumin is the white thick liquid part of the egg.The albumin has the yolk in its centre.
How do you raise blood albumin?
Infuse human albumin solution.
What does albumin bind with in the body?
see the NHF paper about albumin in understanding and preventing alzheimer's as albumin is the best purifyer known
