No, albumin and casein do not contain tyrosine. Tyrosine is an amino acid.
Yes, because casein is one of the protein that makes up milk. And when milk is denatured (by heat, or by any means), the denatured protein is tyrosine-which is the only protein positive for millon's test.
It should react to this reagent. However it must be HEATED before it will react.This is due to the fact that when Ninhydrin is heated it stabilizes and the reacts with the -NH2 groups on the amino acid.
No. Tyrosine (Tyr, or Y) is an amino acid.
Tyrosine and tryptophan
The albumin is the white thick liquid part of the egg.The albumin has the yolk in its centre.
Some label glues contain casein.
milk
Casein Protein comes from milk. I looked it up in my nutrition book.Egg protein consist of Albumin mainly. Generally it is called as egg white
Yes, because casein is one of the protein that makes up milk. And when milk is denatured (by heat, or by any means), the denatured protein is tyrosine-which is the only protein positive for millon's test.
yes
yes soy milk contain more amount of casein is present than in milk
No, lactose is milk sugar, and casein is milk protein. A food product can contain one without the other.
i don't know yet yes, gelatin contains 0.5% Tyrosine. (amino acid) ( www.gmap-gelatin.com/about_gelatin_comp.html )
tyrosine phenylalanine
No. Casein is found in milk, not meat.
the protein called casein is there to feed their young
No. But plasma does contain glucose, urea, albumin and fibrinogen.